The orange flavor in these O comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop each one, hinting at the seeds within.
Author: Martha Stewart
Spook kids and adults alike with these devilishly delicious chocolate cupcakes that are made with Dutch-processed cocoa powder. Decorate them like a very scary monster...if you dare.
Author: Martha Stewart
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish.
Author: Martha Stewart
An animal theme can really get things swinging at a kid's birthday party. Indulge your child's penchant for monkey business with a fanciful banana cake with chocolate buttercream icing shaped and decorated...
Author: Martha Stewart
Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.
Author: Martha Stewart
Make any batch of cupcakes special occasion-worthy by piping a bouquet of flowers on top.
Author: Martha Stewart
Author: Martha Stewart
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with...
Author: Martha Stewart
These cupcakes look more complicated than they are -- and there's a cookie surprise inside every one.
Author: Martha Stewart
This wonderfully whimsical cupcake recipe, perfect to make for a summer dessert, is courtesy of Karen Tack and can be found in her dessert cookbook "Hello, Cupcake!"
Author: Martha Stewart
In place of flour and leaveners, whipped eggs whites to produce cupcakes with a light-as-air texture.
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Author: Martha Stewart
These deliciously moist cupcakes combine the sweetness of marzipan with the tartness of fresh cranberries, making them perfect for Christmas.
Author: i like cake
Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha Stewart's Cupcakes."
Author: Martha Stewart
Turn everyone's childhood favorite snack into a new favorite cupcake.
Author: Martha Stewart
This big batch of hummingbird cupcakes is reminiscent of our Hummingbird Cake recipe. It's delicious and features a tasty cream cheese icing. Recipe from Martha Stewart Living, June 2003.
Author: Martha Stewart
Present Dad with a bunch of golf-themed cupcakes, complete with putting greens and sand traps, on his special day. The mini greens are adorned with colored sanding sugar, a candy golf ball, and a ribbon...
Author: Martha Stewart
These chocolate mini cupcakes are decorated as little panda bears. The proportions work best for mini cupcakes.
Author: barbara
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.
Author: Martha Stewart
Just one bite reveals the sweet surprise inside these treats.
Author: Martha Stewart
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer up to one week. Decorated cupcakes will keep at room...
Author: Martha Stewart
Made with marzipan apples, these apple pie cupcakes with cream-cheese frosting will sell like hotcakes.
Author: Martha Stewart
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!
Author: amyjoca
Author: Martha Stewart
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Author: Martha Stewart
Our snowball-shaped cupcakes are covered in frosting and sanding sugar.
Author: Martha Stewart
Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand. Fill a five-inch cake pan with two cups of your favorite batter, then cut finished cake in half horizontally...
Author: Martha Stewart
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating Independence Day.
Author: Martha Stewart
These Maypole cupcakes -- decorated with multicolor gum-candy -- are "dancers" around the main Maypole cake.
Author: Martha Stewart
Orange-flavored glaze tops these nicely spiced cupcakes.
Author: Martha Stewart
Super-cute, these Easter chicks are made from vanilla-bean cupcakes. The cupcakes are turned upside down and coated with buttercream and coconut, then finished with nut and candy details.
Author: Martha Stewart
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
If the cream filling of the sandwich cookies is discolored by cookie crumbs when twisted open, gently scrape with a paring knife to remove loose crumbs before using.
Author: Martha Stewart
Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today...
Author: Anubalas Kitchen
Chocolate wafers, frosting, and rolled fondant are all you need to make this cute creature's features.
Author: Martha Stewart
Who needs a reason for cupcakes? Commemorate getting to Wednesday with a mini-batch of these cream-cheese-frosted cupcakes. For optimum lift, bake them in a full-size pan, skipping every other cup to allow...
Author: Lauryn Tyrell
Huckleberries are a Montana summer staple. You may substitute blueberries.
Author: Martha Stewart
Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting. Buy "Martha Stewart's Cupcakes"
Author: Martha Stewart
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you...
Author: Martha Stewart
Don't be afraid of these friendly ghosts-they're easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially with help from junior chefs. White frosting makes...
Author: Martha Stewart
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
Author: Erin Lombard
This recipe can also be used to make one 8-inch cake.
Author: Martha Stewart
Not sure what to make for dessert for your July 4th party? Cupcakes are always a crowd-pleaser especially when decorated in a patriotic salute to the red, white, and blue.
Author: Martha Stewart
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you...
Author: Martha Stewart
A white bean puree -- creamy, sweet, and mellow -- is an invisible addition to vanilla cupcakes.
Author: Martha Stewart
Chocolate melted in each of these sweetsis like built-in frosting.
Author: Martha Stewart